
Headquarters
The NSF Global Food Division, which now includes NSF-GFTC provides expertise and accredited services across all supply chain sectors, from agriculture, produce, processing, distribution, retail and restaurants. NSF is the leading certifier to Global Food Safety Initiative (GFSI) in North America (certifying to SQF, BRC, GLOBALG.A.P., FSSC 22000, IFS, BAP and CanadaGAP) and offers expert auditing, training, consulting, and technical services, including packaging, food labeling, HACCP validation and inspection, organic food certification through Quality Assurance International (QAI), and specialty food verification and certification NSF is also the leading certifier of foodservice equipment, nonfood compounds and bottled water/beverages.