diff -u b/core/profiles/demo_umami/modules/demo_umami_content/default_content/recipe_instructions/vegan-chocolate-nut-brownies.html b/core/profiles/demo_umami/modules/demo_umami_content/default_content/recipe_instructions/vegan-chocolate-nut-brownies.html
--- b/core/profiles/demo_umami/modules/demo_umami_content/default_content/recipe_instructions/vegan-chocolate-nut-brownies.html
+++ b/core/profiles/demo_umami/modules/demo_umami_content/default_content/recipe_instructions/vegan-chocolate-nut-brownies.html
@@ -1,5 +1,5 @@
 <ol>
-  <li>Use a little of the sunflower oil to grease a 20cm square baking tin (or similar size) and line the tin with greaseproof paper.</li>
+  <li>Use a little of the sunflower oil to grease an 8 inch/20cm square baking tin (or similar size) and line the tin with greaseproof paper.</li>
   <li>Preheat the oven to 350°F/180°C.</li>
   <li>Break approximately 1/3rd of the chocolate bar off and chop into small pieces. Roughly chop 2/3rds of the pecan nuts and mix together with the chopped chocolate. Set aside.</li>
   <li>For finishing the brownies, chop or crush the remaining pecan nuts and walnuts, mix together and set aside.</li>